From our kitchen to yours.
Our favourite homemade recipes. Real ingredients, wholesome ideas, and plenty to share.
Vegan Froyo Sandwich
A delicious and healthy treat, perfect to enjoy when the weather is hot to cool you down
Vegan Ice-Cream Lollies
A vegan take on the classic magnum, these are rich and creamy but also free from refined sugar, gluten or random ingredients you can't even pronounce. A divine recipe by Anna from @nutsntings. Anna is a plant-based foodie, recipe creator and food photographer based in Sydney, known for her gorgeously styled and delicious creations. She believes that healthy foods are a long-term investment in your own happiness. Find more about Anna at her website nutsntings.com or her Instagram @nutsntings.
Vegan Mozzarella
Super stretchy, easy to make and so delicious! It’s ideal on pizzas, in grilled cheese sandwiches, lasagna and literally anything with melted cheese on it like nachos! If left in the fridge it also stiffens up a little and you can make crumbed mozzarella balls which are amazing!!
Vegan Parmesan
Made from healthy nuts, it can be used to sprinkle over anything you would normally use Parmesan for, such as pasta, sandwiches, salads and so much more! Use activated nuts for that extra digestability and nutrition as well as texture and flavour, but regular nuts do the trick too.
Vegan Veggie Fritters
A nutrient rich fritter than can be enjoyed any time of the day.
Zero Waste Pesto
Instead of throwing away your vegetable greens and old herbs, why not make a zero-waste pesto! It’s a great way to use up parts of vegetables that we don’t normally eat like carrot and celery greens instead of throwing them out. Pair it with any leftover herbs you may have, we used basil and parsley but you could also use coriander or mint.