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Vegan Parmesan

Made from healthy nuts, it can be used to sprinkle over anything you would normally use Parmesan for, such as pasta, sandwiches, salads and so much more! Use activated nuts for that extra digestability and nutrition as well as texture and flavour, but regular nuts do the trick too.

Vegan Parmesan
Total time
5 min

Prep 5 min · Cook 0 min

Servings
10
  • gluten free
  • vegetarian
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Instructions

  1. 1

    Place all ingredients into food processor (Note: You can use 2/3 cup cashews instead of the other nuts for a cashew Parmesan or experiment with other nuts too!)

  2. 2

    Blend everything on turbo for 2 seconds until you get a nice Parmesan-like crumb. Don’t over blend or you will make nut butter. Store in airtight container in fridge for 1 month, potentially longer.