organic besan flour/chickpea flour
Made from 100% ground chickpeas so is often referred to as chickpea flour. It is high in protein, fibre, keeping you feeling full and satisfied. Very nutritious and packed with magnesium and selenium. It is traditionally used in preparing parathas and roti but also makes lovely focaccia. Besan makes the perfect grain-free alternative for those on a gluten-free diet. Store in an airtight container in a cool and dry place.
- Country of origin
- Australia
- Dietary
- gluten freeveganvegetarianpaleosoy freedairy free
Find it in store
Ask your local Scoop about price and availability.
Ingredients
besan/chickpea flour
Nutrition
- energy
- 1409kj
- sodium
- 39mg
- sugars
- 2.6g
- protein
- 19.7g
- fat total
- 5.4g
- saturated
- 0.6g
- carbohydrates
- 43.4g
From pantry
to plate.
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