These chickpea flatbreads are inspired by a popular French street food called Socca that is often enjoyed as an appetiser. Its simple ingredients mean that it is the perfect go-to for everything from wraps, to serve with curries and soups or just to eat on their own as a snack.
Prep 35 min · Cook 0 min
Add all ingredients into a bowl and whisk until thoroughly combined
Once combined let sit for 30 minutes for the flour to absorb all the water
Pour 2-3 tbsp of mixture in a pan oiled with ghee or olive oil and cook on medium-high heat for 1-2 minutes on each side
Serve topped with za’atar and olive oil or with your favourite curries
oilsOur extra virgin olive oil is cold pressed straight after harvest to ensure optimal flavour & freshness from olives grown country Victoria. This multi-purpose fruity oil is perfect for drizzling, dressings, dipping and cooking, a very useful “all-rounder” in the kitchen. Rich in antioxidants, vitamin E, omega-3 and 6. Free from cholesterol, preservatives or additives. Store in a cool, dry place in your pantry.
spicesPink Himalayan Salt is made from rock crystals of salt that have been mined from areas close to the Himalayas. It is one of the purest salts available and contains a range of 83 natural minerals, which cause the pink hue. Himalayan rock salt has a wide range of uses from everyday table salt, food preparation and presentation, decorative lamps and spa treatments. This type of salt is naturally organic but since it is over 85 million years old it is difficult to certify it as 'Organic' as modern organic certification is examined from the very beginning of harvesting so it would be impossible in this case, however, we know it is pure as harvesting with chemicals did not exist that long ago. Himalayan rock salt increases hydration, can help balance pH levels (acids/alkalines) and help to reduce acid reflux, prevent and aid muscle cramping, improve circulation and help detoxify the body from heavy metals. Store in an airtight container in a cool and dry place.
floursMade from 100% ground chickpeas so is often referred to as chickpea flour. It is high in protein, fibre, keeping you feeling full and satisfied. Very nutritious and packed with magnesium and selenium. It is traditionally used in preparing parathas and roti but also makes lovely focaccia. Besan makes the perfect grain-free alternative for those on a gluten-free diet. Store in an airtight container in a cool and dry place.
