Chickpea Pancake

Name: Chickpea Pancake
Prep time: 10 min
Yield: 2 servings
Ingredients: 1 cup besan flour (chickpea flour); 1 cup water

A two ingredient pancake that is the perfect, crispy, base for salads and eggs.

Total time: 10 min
Servings: 2

gluten free
refined sugar free
dairy free
soy free
vegetarian
vegan

Jump to recipe

Instructions

1
To make the pancake simply whisk together the flour and water and leave in the fridge for at least 2 hrs
2
Then gently remove the foam off the top and give a good stir
3
Heat a drizzle of oil of your choice in pan on high heat, add as much batter as you like to whatever thickness you prefer and rotate pan for even coverage
4
Flip when golden
5
Serve with your favourite toppings like salad, nuts, seeds, eggs, and hummus

Products in this recipe

Browse pantry essentials

flours

organic besan flour/chickpea flour

Made from 100% ground chickpeas so is often referred to as chickpea flour. It is high in protein, fibre, keeping you feeling full and satisfied. Very nutritious and packed with magnesium and selenium. It is traditionally used in preparing parathas and roti but also makes lovely focaccia. Besan makes the perfect grain-free alternative for those on a gluten-free diet. Store in an airtight container in a cool and dry place.

View product