Salted Caramel Slice

Large, moist, succulent and sweet. Known as the "king of dates”, and hard to resist. Known for their caramel flavour and are full of minerals and vitamins. Rich in copper and fibre and include iron, magnesium, vitamin B6, potassium and calcium. Ideal for school lunch boxes or great used for binding raw treats. Remember to remove the pits! Store in an airtight container in the fridge.

The perfect ratio of roasted peanuts, toasted coconut, dried cranberries and vegan marshmallow coated in 67% dark chocolate. Probably the healthiest Rocky Road you will ever taste!

A healthy source of carbohydrate that is high in fibre (10.6g per 100g) and low in sodium. Helps to reduce blood sugar and cholesterol levels and a great source of B complex vitamins. Oats can contain traces of gluten as well as other proteins that coeliacs may react to, however, most can digest easily and eat as part of a gluten-free diet.

A spice that is used all over the world! Our cinnamon is true Sri Lankan cinnamon. There are two kinds of cinnamon, Ceylon/ true and cassia/fake cinnamon. True cinnamon not only has a better, more unique flavour but it also holds all the nutritional benefits that cassia doesn't. True cinnamon is extremely high in antioxidants and is a powerful anti-inflammatory. It is also said to lower cholesterol, supports healthy levels of blood sugars, and has anti-cancer antibacterial and anti-fungal properties.

A-grade, Australian, dry roasted almonds. High in potassium, folic acid, vitamin E, protein and heart-healthy fats. Known to help regulate blood pressure and cholesterol levels. Rich in antioxidants & help to flush out free radicals and detox the body. Store in an airtight container, in a cool, dry place.

High in copper and contain zinc, selenium, magnesium, manganese, heart-healthy monounsaturated fats and essential fatty acids that help to regulate cholesterol. A small handful of cashews holds all your daily recommended intake of copper. Make cashew milk, cashew cheese or raw treats by soaking for at least 5 hours. Store in a cool, dry place, in an airtight container.

Simply dried and flaked without the use of sweeteners. Full of healthy fats and rich in vitamins and minerals such as manganese, iron and copper. A great garnish on desserts and a naturally sweet addition to trail mixes, muesli and granola. Store in an airtight container in a cool, dry place.

Made from Australian 'A' grade peanuts. Simply dry roasted with nothing else added. Made fresh in-store every day, with no added salt, sugar, oil or preservatives. Sourced from the best quality chemical-free, peanut farm in Queensland, Australia. Perfect on toast, fruit, porridge, in smoothies or raw treats. Keep in a cool, dry place in your pantry.

Pink Himalayan Salt is made from rock crystals of salt that have been mined from areas close to the Himalayas. It is one of the purest salts available and contains a range of 83 natural minerals, which cause the pink hue. Himalayan rock salt has a wide range of uses from everyday table salt, food preparation and presentation, decorative lamps and spa treatments. This type of salt is naturally organic but since it is over 85 million years old it is difficult to certify it as 'Organic' as modern organic certification is examined from the very beginning of harvesting so it would be impossible in this case, however, we know it is pure as harvesting with chemicals did not exist that long ago. Himalayan rock salt increases hydration, can help balance pH levels (acids/alkalines) and help to reduce acid reflux, prevent and aid muscle cramping, improve circulation and help detoxify the body from heavy metals. Store in an airtight container in a cool and dry place.