organic rolled oats
A healthy source of carbohydrate that is high in fibre (10.6g per 100g) and low in sodium. Helps to reduce blood sugar and cholesterol levels and a great source of B complex vitamins. Oats can contain traces of gluten as well as other proteins that coeliacs may react to, however, most can digest easily and eat as part of a gluten-free diet.
- Country of origin
- Australia
- Dietary
- veganvegetarianpaleosoy freedairy free
Find it in store
Ask your local Scoop about price and availability.
Ingredients
organic rolled oats
Nutrition
- energy
- 1626kj
- sodium
- 2mg
- sugars
- 0g
- protein
- 16.9g
- fat total
- 6.9g
- saturated
- 1.2g
- carbohydrates
- 66.3g
From pantry
to plate.
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