wheat free & gluten free flour
This Gluten free and wheat free flour is the perfect replacement for regular flour. Ideal for all your baking and cooking needs.
These berry muffins are the perfect snack for school lunchboxes! Nut-free, gluten-free and deliciously easy to make. Just pick your favourite berry or a mix of different ones for different flavour sensations.

Prep 15 min · Cook 0 min
Preheat oven to 175°C
Add apple cider vinegar to milk and set aside
Mix all dry ingredients together
In a separate bowl whisk the milk & apple cider vinegar combo with the egg, coconut oil and vanilla
Add to dry ingredients and mix until just combined
Grease your muffin tray or use muffin cups
Pour mixture only halfway per muffin and add berries to mixture
Bake for 15-20 mins or until a skewer comes out clean