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Back to School Berry Muffins

These berry muffins are the perfect snack for school lunchboxes! Nut-free, gluten-free and deliciously easy to make. Just pick your favourite berry or a mix of different ones for different flavour sensations.

Back to School Berry Muffins
Total time
15 min

Prep 15 min · Cook 0 min

Servings
12
  • refined sugar free
  • dairy free
  • soy free
  • vegetarian
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Instructions

  1. 1

    Preheat oven to 175°C

  2. 2

    Add apple cider vinegar to milk and set aside

  3. 3

    Mix all dry ingredients together

  4. 4

    In a separate bowl whisk the milk & apple cider vinegar combo with the egg, coconut oil and vanilla

  5. 5

    Add to dry ingredients and mix until just combined

  6. 6

    Grease your muffin tray or use muffin cups

  7. 7

    Pour mixture only halfway per muffin and add berries to mixture

  8. 8

    Bake for 15-20 mins or until a skewer comes out clean