organic maple sugar
A healthier alternative to cane sugar, far less processed. Contains high levels of antioxidants that boost the immune system, high in zinc, magnesium and essential minerals.
A great snack full of healthy goodness.

Prep 30 min · Cook 0 min
Using an electric whisk, beat together softened not melted coconut oil and maple sugar until smooth
Add egg or flax egg and vanilla and beat again until smooth
Add the oat flour, oats, bi carb soda and salt to your food processor, add whisked wet ingredients and blend until well combined
Pour into a bowl and carefully fold in the blueberries
Cover & refrigerate for 20 minutes to firm the dough
Preheat oven to 180C
Drop round balls of cookie dough onto a lined/greased cookie sheet
Press the balls down to form a cookie shape
Bake for about 20-24 mins or until edges just begin to turn golden brown
Allow the cookies to cool for a few minutes on baking sheet before transferring to a wire rack to cool completely