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Blueberry Oat Cookies

A great snack full of healthy goodness.

Blueberry Oat Cookies
Total time
30 min

Prep 30 min · Cook 0 min

Servings
10
  • refined sugar free
  • dairy free
  • soy free
  • vegetarian
  • vegan
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Instructions

  1. 1

    Using an electric whisk, beat together softened not melted coconut oil and maple sugar until smooth

  2. 2

    Add egg or flax egg and vanilla and beat again until smooth

  3. 3

    Add the oat flour, oats, bi carb soda and salt to your food processor, add whisked wet ingredients and blend until well combined

  4. 4

    Pour into a bowl and carefully fold in the blueberries

  5. 5

    Cover & refrigerate for 20 minutes to firm the dough

  6. 6

    Preheat oven to 180C

  7. 7

    Drop round balls of cookie dough onto a lined/greased cookie sheet

  8. 8

    Press the balls down to form a cookie shape

  9. 9

    Bake for about 20-24 mins or until edges just begin to turn golden brown

  10. 10

    Allow the cookies to cool for a few minutes on baking sheet before transferring to a wire rack to cool completely