organic oat flour
A delicious, healthy and versatile baking flour that can be used in cakes, cookies and bread. High in fibre and associated with a wide range of health benefits such as lowering cholesterol, controlling blood sugar levels and improving digestion. Store in an airtight container and keep in a cool, dry place.
- Country of origin
- Australia
- Dietary
- veganvegetariansoy freedairy free
Find it in store
Ask your local Scoop about price and availability.
Ingredients
oats
Nutrition
- energy
- 1690kj
- sodium
- 19mg
- sugars
- 0.8g
- protein
- 14.66g
- fat total
- 9.1g
- saturated
- 1.6g
- carbohydrates
- 65.7g
