organic buckwheat flour
Buckwheat is an ancient pseudo-grain, packed with nutrients and anti-allergens. It is rich in vitamin B6 and folate. It is made using the whole grain and is rich in fibre. Commonly used to make buckwheat pancakes or dumplings. Can also be used to make banana bread, brownies and muffins. Keep in a cool, dry place and store in an airtight container.
- Country of origin
- china
- Dietary
- veganpaleogluten freevegetariansoy freedairy free
Find it in store
Ask your local Scoop about price and availability.
Ingredients
organic buckwheat flour
Nutrition
- energy
- 1550kj
- sodium
- 11mg
- sugars
- 1.5g
- protein
- 12g
- fat total
- 2.7g
- saturated
- 0.6g
- carbohydrates
- 72g
From pantry
to plate.
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