organic maple sugar
A healthier alternative to cane sugar, far less processed. Contains high levels of antioxidants that boost the immune system, high in zinc, magnesium and essential minerals.
We love pancakes smothered in all our fresh nut butters.

Prep 5 min · Cook 0 min
Blend all ingredients in your food processor
If using an egg, just use 1 cup milk, but if making these vegan and using the banana, add the extra 1/4 cup milk
Add some coconut oil or ghee to a medium fry pan and using a 1/4 cup measure, scoop out your mix, flatten into pancake shape and cook until you see bubbles appear on the top
Flip and repeat
Serve with anything you like such as coconut yoghurt, almond butter, fresh fruit and maple syrup