Scoop Wholefoods | Bulk Wholefoods & Refill ShoppingBeetroot & Raspberry Pancakes | Scoop Wholefoods Recipes

Beetroot & Raspberry Pancakes

We love pancakes smothered in all our fresh nut butters.

Beetroot & Raspberry Pancakes
Total time
5 min

Prep 5 min · Cook 0 min

Servings
3
  • gluten free
  • refined sugar free
  • dairy free
  • soy free
  • vegetarian
  • vegan
Jump to recipe

Instructions

  1. 1

    Blend all ingredients in your food processor

  2. 2

    If using an egg, just use 1 cup milk, but if making these vegan and using the banana, add the extra 1/4 cup milk

  3. 3

    Add some coconut oil or ghee to a medium fry pan and using a 1/4 cup measure, scoop out your mix, flatten into pancake shape and cook until you see bubbles appear on the top

  4. 4

    Flip and repeat

  5. 5

    Serve with anything you like such as coconut yoghurt, almond butter, fresh fruit and maple syrup