Spaghetti With Beetroot Pesto

Gluten-free, cholesterol-free, high in protein and minerals with no added starches. A beautiful and simple pasta, good for those looking for a higher quality spaghetti without the empty starch. Amaranth and Rice are a lot more nutrient-dense grains than white wheat so you'll get a lot more out of your pasta meal without compromising on texture or flavour. Boil for 12 minutes if you like it 'al dente' or firm, otherwise continue to taste every minute if you prefer it softer until you reach your desired consistency. For a quick and easy dinner simply coat your spaghetti with a jar of Scoop's delicious organic Napolitana tomato sauce! Store all pantry items in a cool, dry place in an airtight container.

A-grade, Australian, dry roasted almonds. High in potassium, folic acid, vitamin E, protein and heart-healthy fats. Known to help regulate blood pressure and cholesterol levels. Rich in antioxidants & help to flush out free radicals and detox the body. Store in an airtight container, in a cool, dry place.

Made from an inactive toasted yeast that is fortified to provide a source of Vitamin B complex and protein. With a cheese-like flavour, it's a great vegan-friendly seasoning, providing great nutrition. Add a tablespoon or two to creamy sauces for extra flavour or sprinkle on top of your pasta instead of Parmesan. For more ideas on how to use nutritional yeast flakes check out our website. Store in an airtight container in a cool and dry place.