organic amaranth and rice spaghetti

Gluten-free, cholesterol-free, high in protein and minerals with no added starches. A beautiful and simple pasta, good for those looking for a higher quality spaghetti without the empty starch. Amaranth and Rice are a lot more nutrient-dense grains than white wheat so you'll get a lot more out of your pasta meal without compromising on texture or flavour. Boil for 12 minutes if you like it 'al dente' or firm, otherwise continue to taste every minute if you prefer it softer until you reach your desired consistency. For a quick and easy dinner simply coat your spaghetti with a jar of Scoop's delicious organic Napolitana tomato sauce! Store all pantry items in a cool, dry place in an airtight container.