Creamy Vegan Mushroom Spaghetti

Name: Creamy Vegan Mushroom Spaghetti
Prep time: 10 min
Yield: 2 servings
Ingredients: 6 medium portobello mushrooms; 2 serves of gluten free spaghetti; 2 handfulls shimeiji or sliced oyster mushrooms; 6 sprigs fresh thyme; 3 tbsp extra virgin olive oil; 8 cloves of garlic; 1 tbsp nutritional yeast; 1/2 cup almond/cashew milk - or for even more creaminess use cashew cream (1/4 cup activated cashews blended for 2-3 mins until smooth with 1/2 cup water

A healthy creamy mushroom pasta that is full of flavour.

Total time: 10 min
Servings: 2

gluten free
refined sugar free
dairy free
soy free
vegetarian
vegan

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Instructions

1
Heat 2 tbsp olive oil in large fry pan
2
Finely chop portobello mushrooms and add to pan
3
Turn oven to 200C, seperate shimeiji into individual mushrooms, halving large ones, toss in 1 tbsp olive oil, sprinkle with a pinch of salt and place in oven until golden and crispy, approx 25 mins
4
Add a pinch of salt to your mushrooms in the fry pan, along with most of the the thyme leaves, leaving some to garnish
5
Allow to cook and reduce while you finely chop your garlic
6
Add the garlic to the mushrooms towards the end of cooking, then once the mushrooms are golden add to blender with nut milk or cream and nutritional yeast and blend until creamy, it doesn’t have to be super smooth, however you prefer it
7
Add more milk or water if needed
8
Season with salt and pepper then transfer back to pan on very low heat to keep warm
9
Add your cooked pasta and toss to coat
10
Serve with your roasted mushrooms on top and some fresh thyme

Products in this recipe

Browse pantry essentials

pasta

organic amaranth and rice spaghetti

Gluten-free, cholesterol-free, high in protein and minerals with no added starches. A beautiful and simple pasta, good for those looking for a higher quality spaghetti without the empty starch. Amaranth and Rice are a lot more nutrient-dense grains than white wheat so you'll get a lot more out of your pasta meal without compromising on texture or flavour. Boil for 12 minutes if you like it 'al dente' or firm, otherwise continue to taste every minute if you prefer it softer until you reach your desired consistency. For a quick and easy dinner simply coat your spaghetti with a jar of Scoop's delicious organic Napolitana tomato sauce! Store all pantry items in a cool, dry place in an airtight container.

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herbs

nutritional yeast flakes

Made from an inactive toasted yeast that is fortified to provide a source of Vitamin B complex and protein. With a cheese-like flavour, it's a great vegan-friendly seasoning, providing great nutrition. Add a tablespoon or two to creamy sauces for extra flavour or sprinkle on top of your pasta instead of Parmesan. For more ideas on how to use nutritional yeast flakes check out our website. Store in an airtight container in a cool and dry place.

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