These little truffle balls are heavenly, soft and smooth. Easy to make but still gets that wow factor.
Prep 40 min · Cook 0 min
Soak the cashews in water for 4hrs or alternatively soak for 30mins in boiling water
Strain and rinse
Blend until reasonably smooth using a splash of water if needed
Add maple, melted cacao butter, vanilla, salt and optional essential oil if using
Blend until smooth adding another splash of water as needed
Add cacao powder and blend until just combined
Pour into a baking dish and place in the fridge to set for approx 1-2hrs
Once firm, scoop out using a teaspoon and roll into balls
Roll balls into extra raw cacao powder on a plate to finish off
Place in an airtight container in fridge until you are ready to enjoy
chocolatesWith a low cadmium level of 0.5ppm, our raw cacao is considered a “Superfood" as it is made by cold pressing the cocoa beans, retaining all their nutrients. Full of antioxidants and is the highest plant-based source of iron. Cacao is a natural mood lifter and antidepressant as it helps to release serotonin, the feel-good hormone. Use in smoothies, raw baking and making your own raw chocolate. Store in an airtight container in a cool, dry place.
chocolatesExtracted from raw cacao beans, rich in antioxidants & fatty acids Perfect for home made chocolate. Used for cosmetics and creams due to rich healthy fats that soothe and moisturise.
nutsHigh in copper and contain zinc, selenium, magnesium, manganese, heart-healthy monounsaturated fats and essential fatty acids that help to regulate cholesterol. A small handful of cashews holds all your daily recommended intake of copper. Make cashew milk, cashew cheese or raw treats by soaking for at least 5 hours. Store in a cool, dry place, in an airtight container.
