Prebiotic Chocolate Pancakes with Chocolate Sauce

Buckwheat is an ancient pseudo-grain, packed with nutrients and anti-allergens. It is rich in vitamin B6 and folate. It is made using the whole grain and is rich in fibre. Commonly used to make buckwheat pancakes or dumplings. Can also be used to make banana bread, brownies and muffins. Keep in a cool, dry place and store in an airtight container.

Cocoa powder, as opposed to cacao powder, is simply made from roasted cacao beans, rather than raw. This gives the powder a deeper chocolate flavour and is ideal for baked goods and hot chocolate. It is rich in antioxidants & helps to release the feel-good hormone, serotonin, in the brain. Store in an airtight container in a cool, dry place.

Coconut sugar is lower in carbs, lower GI and richer in minerals than white sugar. It is a soft sugar with a caramel flavour that can be easily substituted in recipes. It will result in a product that is less sweet and full of potassium, iron, zinc and calcium. Can be used in general baking, porridge, granola, hot chocolate and more! Store in an airtight container and keep in a cool, dry place.

A spice that is used all over the world! Our cinnamon is true Sri Lankan cinnamon. There are two kinds of cinnamon, Ceylon/ true and cassia/fake cinnamon. True cinnamon not only has a better, more unique flavour but it also holds all the nutritional benefits that cassia doesn't. True cinnamon is extremely high in antioxidants and is a powerful anti-inflammatory. It is also said to lower cholesterol, supports healthy levels of blood sugars, and has anti-cancer antibacterial and anti-fungal properties.

Vanilla extract is your ultimate baking essential. Made with pure vanilla straight from the source. Applauded by renowned chefs for its creamy, complex, bourbon-like flavour. While adding exceptional taste and fragrance to your cooking, we give back to the Tongan communities where our vanilla pods are hand-picked for ripeness. Ideal for cakes, pudding pies and adding to chai latter. Use an equal amount of extract in place of vanilla essence or paste.

Why cacao, beetroot, maca, & cinnamon? These amazing foods are a powerhouse of antioxidants blended into a decadent hot drink that's beaming with goodness. Each ingredient has even more to offer. Cacao is one of the best food sources of magnesium & iron helping our muscle recover after exercise and making us feel happy. Beetroot is also high in these minerals, helping lower blood pressure and increase iron absorption. Maca has been known to balance hormones, strengthen hair and nails, increasing fertility and libido as well as enhance mood and energy. Cinnamon has anti-bacterial and anti-fungal properties. This is a truly beneficial treat!

Our unsweetened, certified organic coconut milk is the perfect dairy-free addition to your baking and curries. Shake well before use and store in a cool dry place. Once opened store refrigerated below 4°C.

Pink Himalayan Salt is made from rock crystals of salt that have been mined from areas close to the Himalayas. It is one of the purest salts available and contains a range of 83 natural minerals, which cause the pink hue. Himalayan rock salt has a wide range of uses from everyday table salt, food preparation and presentation, decorative lamps and spa treatments. This type of salt is naturally organic but since it is over 85 million years old it is difficult to certify it as 'Organic' as modern organic certification is examined from the very beginning of harvesting so it would be impossible in this case, however, we know it is pure as harvesting with chemicals did not exist that long ago. Himalayan rock salt increases hydration, can help balance pH levels (acids/alkalines) and help to reduce acid reflux, prevent and aid muscle cramping, improve circulation and help detoxify the body from heavy metals. Store in an airtight container in a cool and dry place.