chocolatesdark chocolate couverture 70%
An intense cocoa experience with a balanced flavour profile and refined bitter notes. Crafted with a minimum 70% cocoa solids
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Pancake Tacos
Change up your morning pancakes by flipping them into tacos! Just cook the pancakes as normal then stuff with your favourite fillings. The perfect weekend breakfast indulgence.
- Total time
- 15 min
- Servings
- 1
Prep 15 min · Cook 0 min
- gluten free
- refined sugar free
- soy free
- vegetarian
Instructions
- 1
Blend pancake ingredients together in a blender or food processor until smooth
- 2
Oil a pan with coconut oil and heat to medium
- 3
Spoon the mixture into the pan and cook on both sides until golden (wait for bubbles to appear before flipping first time)
- 4
To assemble the tacos spoon in yoghurt, add cut up berries and drizzle with melted chocolate
Products in this recipe
Browse pantry essentialschocolates
cerealorganic rolled oats
A healthy source of carbohydrate that is high in fibre (10.6g per 100g) and low in sodium. Helps to reduce blood sugar and cholesterol levels and a great source of B complex vitamins. Oats can contain traces of gluten as well as other proteins that coeliacs may react to, however, most can digest easily and eat as part of a gluten-free diet.
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bakingaluminium free baking powder
Both gluten-free and aluminium free. Perfect for using to help cakes, cookies, pancakes and muffins rise in the oven! Store in an airtight container and keep in a cool, dry place.
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