A beautiful fluffy pancake recipe thats simple to whip up.
Prep 5 min · Cook 0 min
Blend all ingredients to form a smooth batter and allow to rest for approx 10 mins for the turmeric colour to develop
Heat your pan on a low-medium heat, pour in your batter and flip once there are bubbles on top
Add a splash of extra milk if needed to loosen the batter
Serve with coconut yoghurt, crushed pistachios, rose petals and a drizzle of coconut nectar or anything you like
floursBuckwheat is an ancient pseudo-grain, packed with nutrients and anti-allergens. It is rich in vitamin B6 and folate. It is made using the whole grain and is rich in fibre. Commonly used to make buckwheat pancakes or dumplings. Can also be used to make banana bread, brownies and muffins. Keep in a cool, dry place and store in an airtight container.
seedsExcellent source of dietary fibre and minerals. Concentrated levels of iron, zinc and potassium. A versatile seed used in granolas, muffins or or salad dressings.
sugarsA healthier alternative to cane sugar, far less processed. Contains high levels of antioxidants that boost the immune system, high in zinc, magnesium and essential minerals.
pantryOur unsweetened, certified organic coconut milk is the perfect dairy-free addition to your baking and curries. Shake well before use and store in a cool dry place. Once opened store refrigerated below 4°C.
pantryVanilla extract is your ultimate baking essential. Made with pure vanilla straight from the source. Applauded by renowned chefs for its creamy, complex, bourbon-like flavour. While adding exceptional taste and fragrance to your cooking, we give back to the Tongan communities where our vanilla pods are hand-picked for ripeness. Ideal for cakes, pudding pies and adding to chai latter. Use an equal amount of extract in place of vanilla essence or paste.
