Mexican Jackfruit Stuffed Sweet Potato

Oregano is a herb from the mint family and is widely used in Mediterranean cuisine, particularly Greek and Italian. With a flavour balanced between sweet and spicy to bold and earthy, you'll often find it in tomato-centric recipes including pizza and pasta sauces, such as Napolitana and Bolognese. It is commonly combined with olive oil to create flavourful oregano oil. Oregano is high in anti-inflammatory properties and can help reduce oxidative stress and free radicals in the body. Store in an airtight container in a cool and dry place.

Our extra virgin olive oil is cold pressed straight after harvest to ensure optimal flavour & freshness from olives grown country Victoria. This multi-purpose fruity oil is perfect for drizzling, dressings, dipping and cooking, a very useful “all-rounder” in the kitchen. Rich in antioxidants, vitamin E, omega-3 and 6. Free from cholesterol, preservatives or additives. Store in a cool, dry place in your pantry.

Sweet paprika or just paprika is used to add a fresh pepper flavour and gorgeous red colour to a variety of savoury dishes or meat rubs.

Smoked paprika or smoked Spanish paprika is made from peppers that are smoked and dried giving it a rich, smoky flavour. It is great to add smoky undertones to your dishes without adding any heat.

Made by drying and crushing red chilli peppers. Add a kick of spice to any dish! A great pantry staple that may replace fresh chilli in most dishes. Store in an airtight container in a cool and dry place.

Pink Himalayan Salt is made from rock crystals of salt that have been mined from areas close to the Himalayas. It is one of the purest salts available and contains a range of 83 natural minerals, which cause the pink hue. Himalayan rock salt has a wide range of uses from everyday table salt, food preparation and presentation, decorative lamps and spa treatments. This type of salt is naturally organic but since it is over 85 million years old it is difficult to certify it as 'Organic' as modern organic certification is examined from the very beginning of harvesting so it would be impossible in this case, however, we know it is pure as harvesting with chemicals did not exist that long ago. Himalayan rock salt increases hydration, can help balance pH levels (acids/alkalines) and help to reduce acid reflux, prevent and aid muscle cramping, improve circulation and help detoxify the body from heavy metals. Store in an airtight container in a cool and dry place.