oregano

Oregano is a herb from the mint family and is widely used in Mediterranean cuisine, particularly Greek and Italian. With a flavour balanced between sweet and spicy to bold and earthy, you'll often find it in tomato-centric recipes including pizza and pasta sauces, such as Napolitana and Bolognese. It is commonly combined with olive oil to create flavourful oregano oil. Oregano is high in anti-inflammatory properties and can help reduce oxidative stress and free radicals in the body. Store in an airtight container in a cool and dry place.