If you want a dessert that feels like summer then look no further than this delicious Mango Sago Pudding. With a delicious mango puree made by rehydrating our Australian dried mango slices!
Prep 15 min · Cook 0 min
Overnight soak your mango in some water to rehydrate it (leave aside 1-2 slices to garnish)
Bring a pot of water to a boil and cook your tapioca until clear
Drain the tapioca and rinse with cold water
Heat together the ½ cup coconut cream, liquid sweetener, and vanilla with the tapioca until combined
Set in the fridge for 2 hours
Pour the mango and a dash of the soaking water into a blender and combine with 2 tsp coconut cream
Layer your tapioca and mango puree into a cup
Top with dried mango and coconut flakes
dried fruitAustralian grown, sweet and tangy! Rich in vitamins A, C and E helping to boost energy and protect cells from free radical damage. Naturally sun-dried, these mangoes are sulphur, preservative and additive-free.
nutsSimply dried and flaked without the use of sweeteners. Full of healthy fats and rich in vitamins and minerals such as manganese, iron and copper. A great garnish on desserts and a naturally sweet addition to trail mixes, muesli and granola. Store in an airtight container in a cool, dry place.
grainsA common ingredient in Asian desserts such as tapioca pudding. Tapioca is a naturally gluten-free alternative and may be used as an alternative to 'Sago'. You can soak these pearls in your milk for 30 minutes to 1 hour before turning on the heat to give the pearls some extra plump texture, however it is not necessary and they are ready to cook. Great source of calcium. Kindly remember to store all pantry items in an airtight container, in a cool and dry place.
pantryOur certified organic unsweetened coconut cream is the perfect dairy-free addition to your baking and curries. Shake well before use and store in a cool dry place. Once opened store refrigerated below 4°C.
sugarsOur 100% pure Canadian maple syrup is sourced from the pristine maple forests throughout the Portneuf region of Quebec, Canada. A region recognised for over 75 years as producing the world's finest maple syrup. Maple syrup is a great natural sweetener to use in baking or just to drizzle on top of pancakes or toast!
