tapioca pearls

A common ingredient in Asian desserts such as tapioca pudding. Tapioca is a naturally gluten-free alternative and may be used as an alternative to 'Sago'. You can soak these pearls in your milk for 30 minutes to 1 hour before turning on the heat to give the pearls some extra plump texture, however it is not necessary and they are ready to cook. Great source of calcium. Kindly remember to store all pantry items in an airtight container, in a cool and dry place.