Scoop Wholefoods | Bulk Wholefoods & Refill ShoppingLactation Cookies | Scoop Wholefoods Recipes

Lactation Cookies

Enjoy as many as you like. Add more brewers yeast if you feel you need more strength. Everything except the eggs is available @scoopwholefoods.

Lactation Cookies
Total time
15 min

Prep 15 min · Cook 0 min

Servings
30
  • refined sugar free
  • soy free
  • vegetarian
Jump to recipe

Instructions

  1. 1

    Preheat your oven to 175C.

  2. 2

    Add the ghee & coconut oil (soft), maple sugar, brown sugar, vanilla, and the eggs to a bowl and beat with a mixer for 2-3 minutes until smooth and pale.

  3. 3

    In a separate bowl combine the flour, bicarb soda, cinnamon, salt, and brewer’s yeast.

  4. 4

    Add the dry ingredients to the wet and beat again for another 1-2 minutes.

  5. 5

    Stir in the oats, chocolate chips if using, and the almond butter until well combined.

  6. 6

    Use your hands to create golf ball size balls of cookie dough and place them on a lined baking sheet, pressing down gently.

  7. 7

    Make sure to space them about 2 inches apart.

  8. 8

    Bake for 10-13 minutes, then allow to cool on the pan for a further 3-4 minutes before transferring to a wire rack.