A healthy recipe for a classic festive treat! Easy to make with the whole family and so fun to decorate. Makes about 12 biscuits.
Preheat your oven to 160C
Mix all the ingredients together until it forms a dough.
Flour a clean surface with extra buckwheat flour and roll until about 1/4 inch thick.
Cut into shape and place onto a lined baking tray. Bake in the oven for 10-13 minutes, checking closely to ensure they don't burn.
floursBuckwheat is an ancient pseudo-grain, packed with nutrients and anti-allergens. It is rich in vitamin B6 and folate. It is made using the whole grain and is rich in fibre. Commonly used to make buckwheat pancakes or dumplings. Can also be used to make banana bread, brownies and muffins. Keep in a cool, dry place and store in an airtight container.
floursMade from whole, pesticide free, A grade, Australian raw almonds. Almonds are high in potassium, folic acid, vitamin E, protein and heart healthy fats. Rich in antioxidants, helping to flush out free radicals and detox the body. Commonly used as a gluten free replacement to wheat flour for baking.
bakingBoth gluten-free and aluminium free. Perfect for using to help cakes, cookies, pancakes and muffins rise in the oven! Store in an airtight container and keep in a cool, dry place.
sugarsCoconut sugar is lower in carbs, lower GI and richer in minerals than white sugar. It is a soft sugar with a caramel flavour that can be easily substituted in recipes. It will result in a product that is less sweet and full of potassium, iron, zinc and calcium. Can be used in general baking, porridge, granola, hot chocolate and more! Store in an airtight container and keep in a cool, dry place.
nutsCommonly used as a gluten-free replacement to wheat flour for baking. May be used as a gluten-free bread crumb replacement for coating fish, meats and veggies. Store in an airtight container in a cool, dry place.
