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Freezer Cookie Dough

These freezer cookie dough bites are super simple with only four ingredients they are the perfect afternoon treat, dessert or you could even add them to a breakfast smoothie or oat bowl. Sasha Leong (ANutr) is a nutritionist and content creator based in Sydney, Australia. She is passionate about making healthy eating simple and delicious. sashaleong.co

Freezer Cookie Dough
Total time
15 min

Prep 15 min · Cook 0 min

Servings
4
  • gluten free
  • refined sugar free
  • dairy free
  • soy free
  • vegetarian
  • vegan
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Instructions

  1. 1

    Add chickpeas, peanut butter and coconut oil into a food processor/blender and blend until smooth

  2. 2

    Add the chocolate and pulse to break into chunks

  3. 3

    Use an ice cream scoop or dessert spoon to create balls or place into a tray and put in the freezer to set for 30 mins

  4. 4

    Store in the fridge for up to 5 days