Egg Stir Fried Rice

A biodynamic, Indian rice that pairs perfectly with your favourite curry. Less sticky than regular rice but still light and fluffy.

Cold pressed after the seeds are toasted, this appetising oil has a beautiful strong toasted nutty aroma. It is used in many cuisines particularly Asian dishes for a rich deep flavour. Works perfectly in dipping sauces or drizzled over noodles and rice after cooking. Sesame oil is great for heart health, rich in antioxidant and omega-6 fatty acids. Store in a cool, dry place in your pantry.

This wheat free soy sauce is naturally gluten free, made from pure fermented soy beans. This differentiates it from traditional Chinese soy sauce, where wheat grains are also used in the ferment. Originating from Japan, it has a rich and smooth taste and is fast becoming a kitchen staple, used for many Asian and non-Asian dishes alike. Store in a cool, dry place in your pantry.

A premium, hand-selected, gourmet mushroom. Being a native mushroom from Eastern Asia they are very popular in Asian dishes. They can be added to soups, stir fry dishes, rice dishes, casseroles. Simply leave to soak in hot water for 20 mins to hydrate and use the remaining water as stock in your cooking. They are high in fibre, zinc and B vitamins. Store dried shiitake mushrooms in an airtight container, and in a cool, dry place.

Brown basmati, being less processed than white rice, retaining it's wholegrain nutritional value as the outer bran is left intact. Basmati has the highest content of amino acids and essential nutrients of all rice. Grown in the foothills of the Himalayas. Basmati is delicate and long and pairs beautifully within a curry or in a biriyani. To cook, use double the amount of water to rice and place on the stove (in a pot with a lid on and on low heat) or in a rice cooker. Will cook in about 30-45 minutes. Store in an airtight container and keep in a cool, dry place.