Probiotic Spritz Mocktail

Our Kefir is wild-fermented, organic and a small batch micro-brew made in the Central Coast, NSW. Water kefir is made through the fermentation of bacteria (in the form of kefir grains), water and raw sugar creating an effervescent beverage that is lower in sugar than kombucha. Our Kefir is low in sugar (<2.5%) and high in beneficial probiotics. We also add organic superfoods and native Australian botanicals that are high in antioxidants and have anti-inflammatory benefits. Our kefir is available in bulk and in ready-to-go bottles.

Our Beetroot Kvass is a wild-fermented health tonic, handcrafted in Newcastle. Kvass is a great source of potassium, calcium, iron, magnesium, folate and probiotics. It's bursting with nutrients and high in antioxidants to help aid gut function, exercise and overall health. Serving: 50ml once to twice daily Storage: store and serve chilled, leave in the coldest place in your fridge

Our Kombucha is wild-fermented, organic and a small batch micro-brew made in the Central Coast, NSW. Kombucha is made through the fermentation of tea, bacteria called scoby and raw sugar creating a delightful carbonated beverage. Our Kombucha is low in sugar (<2.5%) and high in beneficial probiotics. We also add organic superfoods and native Australian botanicals that are high in antioxidants and have anti-inflammatory benefits. Our kombucha is available in bulk and in ready-to-go bottles. Serving: 150-200ml once to twice daily (start slowly) Storage: store and serve chilled, leave in the coldest place in your fridge

Lavender has powerful calming benefits. Studies have shown that lavender can reduce anxiety and stress from both the internal use as well as the fantastic aroma they produce. They have also shown to improve the quality of sleep and aid restful sleep. They can be enjoyed in a tea on their own or blended with other herbs and flowers to make your own tailor-made blend! You can even add to a bath, or to decorate baked treats because of their beautiful purple colour. To brew, use 1-2 tsp and steep in hot water (90C-95C) for 2-5 minutes. Store in an airtight container and keep in a cool, dry place.