organic wild-fermented kombucha
Our Kombucha is wild-fermented, organic and a small batch micro-brew made in the Central Coast, NSW. Kombucha is made through the fermentation of tea, bacteria called scoby and raw sugar creating a delightful carbonated beverage. Our Kombucha is low in sugar (<2.5%) and high in beneficial probiotics. We also add organic superfoods and native Australian botanicals that are high in antioxidants and have anti-inflammatory benefits. Our kombucha is available in bulk and in ready-to-go bottles. Serving: 150-200ml once to twice daily (start slowly) Storage: store and serve chilled, leave in the coldest place in your fridge
- Country of origin
- made in australia
- Dietary
- vegangluten free
Find it in store
Ask your local Scoop about price and availability.
Ingredients
orange pekoe tea, kombucha cultures, raw sugar, assorted native Australian botanicals, fruits and organic superfoods alcohol below 1.15%
Nutrition
- energy
- 18kj
- sodium
- 3mg
- sugars
- 1.2g
- protein
- 0.2g
- fat total
- 0.3g
- saturated
- 0g
- carbohydrates
- 1.2g
From pantry
to plate.
Pineapple Kombucha Spritz
Inject a little sunshine into your weekend cocktails/mocktails with this sweet and tangy Pineapple Kombucha Spritz. Our probiotic-rich Ginger & Turmeric kombucha pairs perfectly with our dried pineapple slices in this delicious spritz. Gives off the perfect pina colada on the beach kind of vibe!
Probiotic Spritz Mocktail
At Scoop we absolutely love fermented foods. And who doesn't love combining probiotics with a delicious afternoon spritz? Our wild-fermented Kombucha or Kefir paired with our Beetroot Kvass packs the perfect combination of probiotics, antioxidants and minerals like magnesium and iron.