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Cinnamon Maple Porridge

On a chilly winters day, a warming bowl of organic Australian oat porridge really hits the spot. Full of fiber and gut healing goodness. Topped with chopped activated cinnamon & honey pili nuts which are really high in magnesium and vitamin E, but you can top with anything you like.

Cinnamon Maple Porridge
Total time
5 min

Prep 5 min · Cook 0 min

Servings
2
  • refined sugar free
  • dairy free
  • soy free
  • vegetarian
  • vegan
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Instructions

  1. 1

    Place oats in a pot on medium heat and stir frequently until fragrant and slightly toasted.

  2. 2

    Next add milk, water and the rest of the ingredients and stir until soft and tender adding more milk if needed.

  3. 3

    Serve with a splash of cold nut milk and anything else you like. I love a sprinkle of maple sugar and some crunchy nuts or berries!