Black Sesame Vegan Cheesecake

Made from whole, pesticide free, A grade, Australian raw almonds. Almonds are high in potassium, folic acid, vitamin E, protein and heart healthy fats. Rich in antioxidants, helping to flush out free radicals and detox the body. Commonly used as a gluten free replacement to wheat flour for baking.

Traditionally used in baking but can also be used to make natural, homemade cleaning products such as stain removal. Our bicarbonate of soda is aluminium free. Store in an airtight container and keep in a cool, dry place.

Pink Himalayan Salt is made from rock crystals of salt that have been mined from areas close to the Himalayas. It is one of the purest salts available and contains a range of 83 natural minerals, which cause the pink hue. Himalayan rock salt has a wide range of uses from everyday table salt, food preparation and presentation, decorative lamps and spa treatments. This type of salt is naturally organic but since it is over 85 million years old it is difficult to certify it as 'Organic' as modern organic certification is examined from the very beginning of harvesting so it would be impossible in this case, however, we know it is pure as harvesting with chemicals did not exist that long ago. Himalayan rock salt increases hydration, can help balance pH levels (acids/alkalines) and help to reduce acid reflux, prevent and aid muscle cramping, improve circulation and help detoxify the body from heavy metals. Store in an airtight container in a cool and dry place.

Our honey comes from the Blue Mountains National Park in New South Wales. Yellow box is our mildest honey, with a classic sweet honey flavour. Raw honey is not heated or treated in any way, retaining all its natural vitamins, minerals, amino acids and enzymes. Our apiarist is in conversion to organic certification and this honey is 100% chemical and pesticide-free. Raw honey may crystallise, place the jar in warm water to soften.

At Scoop Wholefoods we believe in pure and simple whole food goodness. Our tahini is made from water-washed seeds, contains no chemicals, added salt, sugar or preservatives. It is slowly stone ground and very smooth, adding a rich nutty flavour to your dishes. Serve in dips, dressings, sauces, cakes, biscuits or use instead of butter for vegan dishes. Use clean and dry utensils. Stir in any oil separation. When adding to liquid do so gradually and stir well. Store in a cool dry place or in the fridge.

Vanilla extract is your ultimate baking essential. Made with pure vanilla straight from the source. Applauded by renowned chefs for its creamy, complex, bourbon-like flavour. While adding exceptional taste and fragrance to your cooking, we give back to the Tongan communities where our vanilla pods are hand-picked for ripeness. Ideal for cakes, pudding pies and adding to chai latter. Use an equal amount of extract in place of vanilla essence or paste.

Extracted through steam distillation or fractionation in order to isolate Capric and Caprylic acids (medium-chain triglycerides). This creates a liquid oil increasing antioxidant and disinfectant properties. Used in cosmetics, skincare products, beauty applications and personal care uses. Can be used directly for massage or to moisturise dry or problem skin and dry hair, as a natural deodorant as well as helping treat dandruff and more. For external use only and avoid contact with eyes. Patch test before use, discontinue if irritation occurs.

Our certified organic unsweetened coconut cream is the perfect dairy-free addition to your baking and curries. Shake well before use and store in a cool dry place. Once opened store refrigerated below 4°C.

High in copper and contain zinc, selenium, magnesium, manganese, heart-healthy monounsaturated fats and essential fatty acids that help to regulate cholesterol. A small handful of cashews holds all your daily recommended intake of copper. Make cashew milk, cashew cheese or raw treats by soaking for at least 5 hours. Store in a cool, dry place, in an airtight container.

Extracted from raw cacao beans, rich in antioxidants & fatty acids Perfect for home made chocolate. Used for cosmetics and creams due to rich healthy fats that soothe and moisturise.

Our 100% pure Canadian maple syrup is sourced from the pristine maple forests throughout the Portneuf region of Quebec, Canada. A region recognised for over 75 years as producing the world's finest maple syrup. Maple syrup is a great natural sweetener to use in baking or just to drizzle on top of pancakes or toast!