red lentils split
A classic creamy legume used to make amazing curries, soups and stews! Red split lentils make a great source of protein, iron, vitamin B, folate, copper, manganese and fibre. Cooks in about 30-40 minutes and no need to pre-soak. Store in an airtight container and keep in a cool, dry place.
- Country of origin
- Australia
- Dietary
- vegangluten freevegetarianpaleosoy freedairy free
Find it in store
Ask your local Scoop about price and availability.
Ingredients
red split lentils
Nutrition
- energy
- 1270kj
- sodium
- 5mg
- sugars
- 1.5g
- protein
- 24.5g
- fat total
- 2g
- saturated
- 0.3g
- carbohydrates
- 38.6g
From pantry
to plate.
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