organic wild-fermented kefir
Our Kefir is wild-fermented, organic and a small batch micro-brew made in the Central Coast, NSW. Water kefir is made through the fermentation of bacteria (in the form of kefir grains), water and raw sugar creating an effervescent beverage that is lower in sugar than kombucha. Our Kefir is low in sugar (<2.5%) and high in beneficial probiotics. We also add organic superfoods and native Australian botanicals that are high in antioxidants and have anti-inflammatory benefits. Our kefir is available in bulk and in ready-to-go bottles.
- Country of origin
- Australia
- Dietary
- vegangluten free
Find it in store
Ask your local Scoop about price and availability.
Ingredients
kefir water cultures, raw sugar, raw honey
Nutrition
- energy
- 18kj
- sodium
- 3mg
- sugars
- 1.2g
- protein
- 0.2g
- fat total
- 0.3g
- saturated
- 0g
- carbohydrates
- 1.2g
From pantry
to plate.
Probiotic Spritz Mocktail
At Scoop we absolutely love fermented foods. And who doesn't love combining probiotics with a delicious afternoon spritz? Our wild-fermented Kombucha or Kefir paired with our Beetroot Kvass packs the perfect combination of probiotics, antioxidants and minerals like magnesium and iron.
Strawberry & Rose Kefir Mocktail
This sweet and tangy mocktail take on our favourite Scoop Rose & Prickly Bush Honey Kefir is sure to be the ultimate crowd-pleaser. Using our Australian dried strawberries not only as a beautiful garnish but to give your kefir a delicious flavour. Perfect for a hot summer evening.