organic soba noodles
Made from buckwheat and wheat flour, these organic soba noodles can be served either chilled with a dipping sauce, or in hot broth as a noodle soup. They are simple to prepare and have a short cooking time. Store in an airtight container and keep in a cool, dry place.
- Dietary
- vegan
Find it in store
Ask your local Scoop about price and availability.
Ingredients
organic wheat flour, buckwheat flour, sea salt, water
Nutrition
- energy
- 1440kj
- sodium
- 892mg
- sugars
- 0.8g
- protein
- 10.9g
- fat total
- 1.8g
- saturated
- 0.3g
- carbohydrates
- 67.8g
