organic ghee
Our organic Australian ghee is a healthy cooking oil with a rich buttery taste. It has a high smoke point of 250°C/482°F ideal for frying, sautéing, baking, or roasting. It is also perfect for making creamy bulletproof coffee. Ghee is rich in omega 3 and 9 fatty acids and has a high content of the fat-soluble vitamins A, D, E, & K. Organic ghee from grass-fed cows is naturally high in linoleic acid which acts as an antioxidant. It is also rich in butyric acid which is beneficial for the health of the gastrointestinal tract. It can increase the absorption of nutrients from foods particularly herbs and spices. Suitable for vegetarians those with lactose or casein intolerance, or those adopting a ketogenic or paleo diet. Milk solids have been completely removed. Storage: shelf-stable, does not require refrigeration.
- Country of origin
- Australia
- Dietary
- paleovegetariangluten freesoy free
Find it in store
Ask your local Scoop about price and availability.
Ingredients
certified organic australian unsalted butter
Nutrition
- energy
- 3700kj
- sodium
- 2mg
- sugars
- 0g
- protein
- 0.3g
- fat total
- 99.9g
- saturated
- 65.2g
- carbohydrates
- 0g
From pantry
to plate.
Cheesy Vegan Popcorn
The ultimate cheesy afternoon snack, this popcorn will have you coming back for more and more! Super easy to make and you can store the seasoning to use for loads of other recipes as well!
Easy Red Lentil Dahl
This red lentil dahl is a delicious, protein-rich dish that feels like a hug in a bowl. Perfect for winter but you can make it all year round. It also keeps well in the fridge or freezer so you can meal prep a big batch for the week ahead! We served our dahl with our chickpea flatbreads (you can find the recipe here on our app!)
Maca Pancakes
Switch up your weekend pancake stack with this delicious stack supercharged with our Scoop favourite Organic Maca Powder. It gives a delicious caramel-like flavour and pairs perfectly with the healthy fats in our Scoop Ghee to make a hormone happy pancake stack.