organic banana flour
A nutrient-dense, delicious and light, 100% natural gluten-free flour made from green bananas grown in Sri Lanka. High in fibre, zinc, magnesium, manganese and vitamin E. A grain-free alternative to flour for those following a paleo or gluten-free diet. Can be used in all sorts of baking to give more a nutrient punch in your pancakes, cakes, cookies and muffins. Store in an airtight container and keep in a cool, dry place.
- Country of origin
- sri lanka
- Dietary
- gluten freeveganpaleovegetariansoy freedairy free
Find it in store
Ask your local Scoop about price and availability.
Ingredients
100% Organic Green Banana Flour
Nutrition
- energy
- 14150kj
- sodium
- 5mg
- sugars
- 1g
- protein
- 3.2g
- fat total
- 1g
- saturated
- 1g
- carbohydrates
- 75g
