black mustard seeds organic
Commonly used in Indian cooking and are generally fried in oil for about 2-5 (stirring constantly) before adding to curries to help release the flavour. High in iron, magnesium and omega 3 fatty acids. Store in an airtight container in a cool and dry place.
- Country of origin
- Australia
- Dietary
- veganpaleovegetariangluten freedairy freesoy free
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Ingredients
organic black mustard seeds
Nutrition
- energy
- 2126kj
- sodium
- 13mg
- sugars
- 7g
- protein
- 26g
- fat total
- 36g
- saturated
- 2g
- carbohydrates
- 28g
