bay leaves
Bay leaves contain vitamins A and C, iron, manganese and calcium. Known to help provide pain relief for migraines and headaches, and support digestion due to supporting the breakdown of proteins. Add to soups, curries, sauces and stews for a rich depth of flavour. Store bay leaves in an airtight container, in a cool, dry place.
- Country of origin
- turkey
- Dietary
- paleoveganvegetariangluten freesoy freedairy freepaleo
Find it in store
Ask your local Scoop about price and availability.
Ingredients
Bay Leaves
Nutrition
- energy
- 313kj
- sodium
- 23mg
- sugars
- 0g
- protein
- 7.6g
- fat total
- 8.4g
- saturated
- 0g
- carbohydrates
- 75g
From pantry
to plate.
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