Vanilla Cashew Cream

Name: Vanilla Cashew Cream
Prep time: 5 min
Yield: 10 servings
Ingredients: 2/3 cup activated cashews; 1/4 vanilla pod; 1-2 dates; 1 1/4 cup filtered water

This incredibly delicious cream is an amazing alternative to dairy. You can pour over a hot crumble, pie, muesli or anything you like!! Great with granola and fresh fruit, and it’s sooo easy to whip up!!

Total time: 5 min
Servings: 10

gluten free
refined sugar free
dairy free
soy free
paleo
vegetarian
vegan

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Instructions

1
Blend all ingredients in your food processor on high speed for 3-4 mins until smooth.
2
Add the skin of the vanilla bean too if wanted but if you don’t have a powerful food processor then just scrape out the seeds only.
3
Store in fridge for up to one week.

Products in this recipe

Browse pantry essentials

dried fruit

organic pitted dates

Famous for their natural sweetness and caramel flavour and full of minerals and vitamins. Especially rich in copper and fibre but also include iron, magnesium, vitamin B6, potassium and calcium. Ideal for school lunch boxes or best used for binding and naturally sweetening your raw treats. As the pitted dates are a little more firm than Medjool dates, you can still use them for raw treats by letting them soak in hot water for 10 minutes. Great for chopping and adding to muesli, granola, salads and couscous. Store in an airtight container and keep in a cool, dry place.

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