These deliciously decadent gooey cookies are pretty naughty but made from simple whole foods! They are quick and easy to whip up and really hit the spot!
Simply add everything into a mixing bowl and mix to combine
Preheat oven to 180C, line baking tray, then spoon mixture onto tray into rough cookie shapes and flatten a little
The shape won’t change as they cook
Place in oven for 10mins
If you prefer a more traditional cookie texture, then cook for a further 8-10mins until golden on the edges
If you stick to the 10 min cooking time, you will have a gooey, brownie-like indulgent cookie
chocolates43% dark chocolate chips made in Australia. Perfect for adding to cookies and other baked goods or melting and drizzling over your favourite fruit! Store in an airtight container and keep in a cool, dry place.
chocolatesCocoa powder, as opposed to cacao powder, is simply made from roasted cacao beans, rather than raw. This gives the powder a deeper chocolate flavour and is ideal for baked goods and hot chocolate. It is rich in antioxidants & helps to release the feel-good hormone, serotonin, in the brain. Store in an airtight container in a cool, dry place.
sugarsRapadura, also known as panela sugar is a non-refined sugar. The pure and nutritious juice is pressed from the sugar cane, then evaporated under low heat and ground to produce a grainy sugar. It has not been cooked at high heats and the molasses has not been separated from the sugar. It is the most naturally produced cane sugar for cooking and baking. Store in an airtight container and keep in a cool, dry place.
nutsSimply dried and flaked without the use of sweeteners. Full of healthy fats and rich in vitamins and minerals such as manganese, iron and copper. A great garnish on desserts and a naturally sweet addition to trail mixes, muesli and granola. Store in an airtight container in a cool, dry place.
nutsMade from Australian 'A' grade peanuts. Simply dry roasted with nothing else added. Made fresh in-store every day, with no added salt, sugar, oil or preservatives. Sourced from the best quality chemical-free, peanut farm in Queensland, Australia. Perfect on toast, fruit, porridge, in smoothies or raw treats. Keep in a cool, dry place in your pantry.
spicesPink Himalayan Salt is made from rock crystals of salt that have been mined from areas close to the Himalayas. It is one of the purest salts available and contains a range of 83 natural minerals, which cause the pink hue. Himalayan rock salt has a wide range of uses from everyday table salt, food preparation and presentation, decorative lamps and spa treatments. This type of salt is naturally organic but since it is over 85 million years old it is difficult to certify it as 'Organic' as modern organic certification is examined from the very beginning of harvesting so it would be impossible in this case, however, we know it is pure as harvesting with chemicals did not exist that long ago. Himalayan rock salt increases hydration, can help balance pH levels (acids/alkalines) and help to reduce acid reflux, prevent and aid muscle cramping, improve circulation and help detoxify the body from heavy metals. Store in an airtight container in a cool and dry place.
nutsAustralian walnuts rich in omega 3 fatty acids, powerful antioxidants, high in protein, magnesium, and phosphorus. Excellent for brain health and memory. High in protein and energy-boosting, heart-healthy fats. May be enjoyed as a snack on their own or added to most culinary delights.
