pastalasagna sheets gluten free
Gluten & wheat free lasagna sheets ready to use so no need to pre-cook.
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Spinach and Ricotta Lasagna
Making a cosy lasagna is easy with our gluten-free lasagne sheets and Scoop Napolitana sauce! Paired with ricotta and mozzarella for the ultimate cheesy goodness. Once you try it, they will definitely become a family hit!
Instructions
- 1
Preheat oven to 180°C
- 2
In a bowl combine the ricotta cheese and the frozen spinach, once combined make a hole to whisk an egg before stirring together
- 3
Grate in the parmesan cheese and mix
- 4
Coat a baking dish with olive oil and layer a lasagne sheet on the bottom
- 5
Coat with 1 tbsp pesto, 2-3 tbsp of ricotta mixture and 1-2 tbsp of Scoop Napolitana sauce
- 6
Layer until you have used all the sheets
- 7
Layer the top sheet with 1-2 tbsp of Napolitana sauce and sprinkle with mozzarella
- 8
Cook in the oven for approximately 60 minutes
- 9
Let cool for 5 minutes before removing and serving
Products in this recipe
Browse pantry essentialspasta
oilsextra virgin olive oil
Our extra virgin olive oil is cold pressed straight after harvest to ensure optimal flavour & freshness from olives grown country Victoria. This multi-purpose fruity oil is perfect for drizzling, dressings, dipping and cooking, a very useful “all-rounder” in the kitchen. Rich in antioxidants, vitamin E, omega-3 and 6. Free from cholesterol, preservatives or additives. Store in a cool, dry place in your pantry.
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