Light and crispy crackers that make the perfect base for you to spice up with all your favourite flavours. Sorghum adds an amazing, earthy, nutty flavour.
In a bowl, mix together all your ingredients until they come together and form a nice ball of dough. No need to kneed.
Wrap your ball of dough in a damp cloth for 15 min to rest
Divide the dough into two balls and roll each out until desired thickness. About 2-3mm. Place on a large baking tray that has been lined with a baking sheet
Drizzle with olive oil and sprinkle with your toppings. Ideas include zaatar, sumac, rosemary, salt, poppy seeds, linseeds, sesame seeds etc.
Cut the sheet of dough into the desired sizes. We like to make them into long rectangles.
Cook in your preheated oven on 180C for 15-18 minutes until golden.
floursStone milled Australian wheat flour made in Australia's finest flour mill, used by professional chefs. Our unbleached plain flour, also known as all-purpose flour is a classic pantry staple. The perfect flour to use for homemade baking whether its pancakes, cakes, cookies, pastries, pies and flatbreads! Store in an airtight container and keep in a cool, dry place.
seedsExcellent source of dietary fibre and minerals. Concentrated levels of iron, zinc and potassium. A versatile seed used in granolas, muffins or or salad dressings.
spicesCeltic Sea Salt crystals are produced on the salt marshes of the Peninsula of Geurande in France. The salt is hand harvested, dried and then ground into this Fine Sea Salt. It remains completely unwashed, unrefined and additive-free, keeping the salt rich in magnesium and trace elements. Celtic Sea Salt can be sprinkled on food as a delicate seasoning or used during cooking to enhance the flavour of the food. This fine sea salt is also suitable as table salt. Store in an airtight container.
