A fudgy, chocolate truffle slice that is sure to please a crowd.
Prep 10 min · Cook 0 min
To make simply melt down the coconut oil and coconut butter on low heat
Once melted add the maple syrup, cocoa powder and salt and stir well to combine
Grently toast the pecans on a dry pan for a few minutes until fragrant, take off the heat and lightly chop/ crush them a little
Then add raspberries and pecans to the mixture and fold through gently
Pour into a lined 9x9 inch baking dish and place in the fridge for at least 1 hour to set
Remove from fridge, sift some more cocoa powder on top and then slice and serve or store in fridge
dried fruitSweet and chewy dried strawberries with no preservatives or additives. Great for cereals, muffins and cakes. Enjoy 100% natural strawberries even when they are out of season! A great source of vitamin C and antioxidants. Store in an airtight container, in a cool dry place.
chocolatesCocoa powder, as opposed to cacao powder, is simply made from roasted cacao beans, rather than raw. This gives the powder a deeper chocolate flavour and is ideal for baked goods and hot chocolate. It is rich in antioxidants & helps to release the feel-good hormone, serotonin, in the brain. Store in an airtight container in a cool, dry place.
