A classic tart that is so easy to make and is sure to impress.
Prep 30 min · Cook 0 min
Pre heat the oven to 160C
To make the base start by whisking 2 organic free range egg whites and salt until you have stiff peaks
Then add the seeds from 1/2 a vanilla pod maple syrup and fold though
Follow by adding the desiccated coconut and fold again
Press into greased or lined mini tart cases and bake at 160C for approx 18mins until golden
Make sure base is nice and thin so that it crisps up, but not too thin as it needs to hold the chocolate
Once cooled make the filling
Melt the raw dark chocolate and coconut cream on low heat
Allow to cool slightly, then pour into popped out tart cases on lined tray, top with whatever you like, and place in fridge to set
nutsSimply dried and flaked without the use of sweeteners. Full of healthy fats and rich in vitamins and minerals such as manganese, iron and copper. A great garnish on desserts and a naturally sweet addition to trail mixes, muesli and granola. Store in an airtight container in a cool, dry place.
chocolates100% dark chocolate with zero sugar, made with ethically sourced Peruvian cacao in Australia. Pure, organic, fair trade, chocolate with nothing else added.
sugarsOur 100% pure Canadian maple syrup is sourced from the pristine maple forests throughout the Portneuf region of Quebec, Canada. A region recognised for over 75 years as producing the world's finest maple syrup. Maple syrup is a great natural sweetener to use in baking or just to drizzle on top of pancakes or toast!
spicesPink Himalayan Salt is made from rock crystals of salt that have been mined from areas close to the Himalayas. It is one of the purest salts available and contains a range of 83 natural minerals, which cause the pink hue. Himalayan rock salt has a wide range of uses from everyday table salt, food preparation and presentation, decorative lamps and spa treatments. This type of salt is naturally organic but since it is over 85 million years old it is difficult to certify it as 'Organic' as modern organic certification is examined from the very beginning of harvesting so it would be impossible in this case, however, we know it is pure as harvesting with chemicals did not exist that long ago. Himalayan rock salt increases hydration, can help balance pH levels (acids/alkalines) and help to reduce acid reflux, prevent and aid muscle cramping, improve circulation and help detoxify the body from heavy metals. Store in an airtight container in a cool and dry place.
