Simple Chocolate Pudding

Instructions

1. 1

   Start by combining 1 tbsp of the coconut milk with the gelatin

2. 2

   Mix and allow the gelatin to bloom for about 5 mins

3. 3

   Heat the rest of the coconut milk on medium-low heat in a heavy bottomed pot

4. 4

   You want to warm it enough to dissolve the gelatin but don't allow it to boil

5. 5

   Chop up your chocolate, at Scoop we have a range of refine sugar free options

6. 6

   Then add chocolate along with the cinnamon, whisking constantly until it melts

7. 7

   Next whisk in the bloomed gelatine until it dissolves

8. 8

   Turn off the heat and whisk in the vanilla

9. 9

   Pour into your desired glasses or cups and chill for at least 4 hours or until set

10. 10

    Serve with fresh strawberries and cacao nibs