A quick and easy vegan ice cream that tastes like a caramel soft serve! Just add all your ingredients to a blender and you are good to go. Top with melted chocolate for a decadent dessert or add some granola for a lush breakfast!
Prep 5 min · Cook 0 min
Add all ingredients into a high-speed blender and blend until a smooth soft-serve like texture
Add more liquid if needed
Serve straight away as is or top with melted chocolate or granola
dried fruitLarge, moist, succulent and sweet. Known as the "king of dates”, and hard to resist. Known for their caramel flavour and are full of minerals and vitamins. Rich in copper and fibre and include iron, magnesium, vitamin B6, potassium and calcium. Ideal for school lunch boxes or great used for binding raw treats. Remember to remove the pits! Store in an airtight container in the fridge.
nutsMade from pesticide-free, A-grade, Australian, dry roasted almonds. Made fresh in-store every day, with no added salt, sugar, oil or preservatives. Almonds are high in potassium, folic acid, vitamin E, protein and heart-healthy fats. Perfect on toast, fruit, porridge, in smoothies or raw treats. Keep in a cool, dry place in your pantry.
pantryOur unsweetened, certified organic coconut milk is the perfect dairy-free addition to your baking and curries. Shake well before use and store in a cool dry place. Once opened store refrigerated below 4°C.
