Busy Bees Kitchen evolved as a creative outlet for Bee (Bianca) as she muddled her way through building her own business in a completely unrelated area. Her recipes are designed with joy, creativity and simplicity in mind, because nourishing your body is much more fun when it doesn’t take you hours. Bee has struggled herself with some health woes and food intolerances, so she is passionate about expanding rather than restricting tasty recipes options for those who need to navigate the same. Ultimately she’d love you and your family to fall in love with the kitchen and with nurturing yourself.
Prep 15 min · Cook 0 min
Add the ingredients of the salmon cakes to a food processor and blitz till combined
In a separate bowl mix together the herbs, salt, pepper and teff flakes
Roll mixture into 12 cakes and coat in the dried crumb mix
Bake at 180°C for 30 minutes (turning halfway on through)
Serve in lettuce leaves for a bunless burger or add to a salad bowl
spicesTitled as the King of spices! Black pepper is a great antioxidant, is antimicrobial, and helps to care for and heal the gut. With its mild spicy flavour, it can be used as a seasoning in most savoury dishes. Black peppercorns are high in minerals including calcium, magnesium, potassium, folate and vitamins E, K and B6. Store in an airtight container or pepper grinder in a cool and dry place.
oilsThis wheat free soy sauce is naturally gluten free, made from pure fermented soy beans. This differentiates it from traditional Chinese soy sauce, where wheat grains are also used in the ferment. Originating from Japan, it has a rich and smooth taste and is fast becoming a kitchen staple, used for many Asian and non-Asian dishes alike. Store in a cool, dry place in your pantry.
herbsA classic combination of herbs that add flavour to any dish. Made using a blend of 100% natural thyme, rosemary, sage and oregano, this blend is handy to sprinkle into your tomato or bolognese pasta sauce, or even on top of your homemade pizza! Store in an airtight container and keep in a cool, dry place.
