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Roast Sweet Potato With Lentils Kale & Nut Cheese

A yummy veggie treat that always delights. Great as a starter or canape.

Roast Sweet Potato With Lentils Kale & Nut Cheese
Total time
50 min

Prep 50 min · Cook 0 min

Servings
4
  • gluten free
  • refined sugar free
  • dairy free
  • soy free
  • vegetarian
  • vegan
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Instructions

  1. 1

    Start by slicing the sweet potato and placing in oven with a brush of olive oil at 200C until golden

  2. 2

    Then slice the onions and caramelise in a fry pan with some olive oil

  3. 3

    At the same time add the lentils with 1 1/2 cups of water and the liquid smoke to a small pot, bring to the boil then simmer until water is absorbed and lentils soft

  4. 4

    While all this is cooking you can make the nut cheese by blending in food processor the nuts, 3 tbsp water, garlic, paprika, lemon, apple cider vinegar, basil, mint, nutritional yeast, salt and pepper

  5. 5

    Blend until reasonably smooth

  6. 6

    Next massage the kale in a drizzle of olive oil until softened and season

  7. 7

    Then combine everything by topping the roasted sweet potato with some onions, then the smokey lentils, kale, nut cheese and pickles