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Raw Christmas Pudding

This delicious Christmas pudding is a new take on a traditional classic. No baking required, just put all the ingredients in a food processor and set in the fridge. Great for those last-minute Christmas gatherings.

Raw Christmas Pudding
Total time
30 min

Prep 30 min · Cook 0 min

Servings
1
  • gluten free
  • refined sugar free
  • dairy free
  • soy free
  • paleo
  • vegetarian
  • vegan
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Instructions

  1. 1

    Remove the Medjool dates from the jar and take out the pits

  2. 2

    Remove the vanilla pod, slice down the centre to expose the seeds and set aside

  3. 3

    Tip all your ingredients into a food processor, scrape in the vanilla seeds and add the orange zest and grated fresh ginger

  4. 4

    Blend until you have a crumb-like consistency

  5. 5

    Tip into a large bowl and add the orange juice and coconut oil

  6. 6

    Knead the mixture until it comes together into a large ball

  7. 7

    Mould into the desired shape using your hands and wrap in cling wrap or parchment paper and set in the fridge

  8. 8

    Remove from fridge approx

  9. 9

    15 mins before serving and decorate as you like