wheat free & gluten free flour
This Gluten free and wheat free flour is the perfect replacement for regular flour. Ideal for all your baking and cooking needs.
Classic autum flavours for a beautiful breakfast.

Prep 10 min · Cook 0 min
Mix wet ingredients together
In an separate bowl mix dry ingredients
Then whisk together to form your batter
Heat a large non stick fry pan, then use approx 1/2 - 3/4 of a ladle per pancake
Flip when bubbles appear and golden
Serve with coconut yoghurt, maple syrup, activated pecans and fresh fruit